Chef Seng, Interview with Courageous Kitchen in 2018

I feel very proud at this time in my life in my career, to share Lao culture through food. It’s one of the proudest moments of my life. It makes me so happy. It has been a busy 8 years and I think to myself, how did I get here? I’ll be driving and just thinking in my head like, “Wow, how did I get here?” And you know, it’s not about me. It’s about the culture. We came from such a small country, but recently I thank God that I’ve connected to so many people from all over the country and I’m so proud to be part of this culinary journey. It’s surreal.